Events 2009


- + 12

Richiesta Informazioni Il Redentore Sardara

Das Restaurant

Das Restaurant ist mit geschmackvoller und auserlesener Einrichtung ausgestattet. Es ist mit riesigen Spiegeln geschmückt.
Die Stimmung unseres Restaurants ist ausgelassen und angenehm. Die Farbe der Wände gibt dem Saal ein verlockendes und gefälliges Aussehen.
Der Saal ist ideal für Arbeitsessen, Festmähler, Hochzeitsfeier usw. und kann 150 Leute beherbergen. Er ist klimatisiert und hat Fernsehgeräte und Ton.

Die Mehrzweckkomplex wird durch eine breite Ausdehnung der Flächen mit Grünflächen umgeben ...

Die Weine

Die Weine kommen aus der Winzergenossenschaft von Mogoro aber im Restaurant findet man auch andere Weine wie die Vernaccia von Solarussa und Myrte.
Das Olivenöl stammt aus Gonnosfanadiga und Sardara.

Weinkarte

VILLABBAS

Vino da uve stramature

VIGNARUJA

Cannonau di Sardegna DOC

CLASSIFICATION

Dry red wine

GRAPE VARIETIES

Cannonau 100%.

TASTING NOTES

Colour: Ruby red, subtle purple tinges.
Nose: Vinous.
Palate: Dry, full bodied, long finish.
Alcohol content: 14% vol.
Serving temperature: 16-18 °C.

MATCHINGS

Roasted red meats, game, mature PDO
Sardinian Pecorino cheese.

PUISTERIS

Sardegna Semidano di Mogoro Superiore DOC

CLASSIFICATION

Dry white wine

GRAPE VARIETIES

Semidano 100%.

AGING

Left to mature up to one year and longer to enhance its characteristics.

TASTING NOTES

Colour: Strong straw yellow.
Nose: Intense, delicately fruity.
Palate: Dry, mellow, big, fresh, long finish.
Alcohol content: 13% vol.
Serving temperature: 12-13 °C.

MATCHINGS

Well structured first courses, white and red meats, seafood, rich tasty shellfish stews.

TIERNU

Campidano di Terralba DOC

CLASSIFICATION

Dry red wine

GRAPE VARIETIES

Bovale 85%. Other 15%

TASTING NOTES

Colour: Intense ruby red.
Nose: Vinous, intense, notes of wild
blackberries.
Palate: Dry, mellow, warm, full bodied.
Alcohol content: 13%vol.
Serving temperature: 16-18 °C.

MATCHINGS

Roasted red meats, game, mature PDO Sardinian Pecorino cheese.

LE GIARE

Vermentino di Sardegna DOC

CLASSIFICATION

Dry white wine

GRAPE VARIETIES

Vermentino 100%.

TASTING NOTES

Colour: Light straw yellow tending to green.
Nose: Distinctive, delicately fruity.
Palate: Mellow, dry.
Alcohol content: 12% vol.
Serving temperature: 8-10 °C.

MATCHINGS

Starters, fish dishes.

THOLOS

Arborea DOC

CLASSIFICATION

Dry rosè wine

GRAPE VARIETIES

Sangiovese 100%

TASTING NOTES

Colour: Rosé with bright orange tinges.
Nose: Very fruity.
Palate: Dry, mellow.
Alcohol content: 12% vol.
Serving temperature: 10-12 °C.

MATCHINGS

First courses with sauces, grilled meat, lamb.

PUISTERIS

Sardegna Semidano di Mogoro Superiore DOC

CLASSIFICATION

Dry white wine

GRAPE VARIETIES

Semidano 100%.

AGING

Left to mature up to one year and longer to enhance its characteristics.

TASTING NOTES

Colour: Strong straw yellow.
Nose: Intense, delicately fruity.
Palate: Dry, mellow, big, fresh, long finish.
Alcohol content: 13% vol.
Serving temperature: 12-13 °C.

MATCHINGS

Well structured first courses, white and red meats, seafood, rich tasty shellfish stews.

GREGORIUS

Isola dei Nuraghi IGT

CLASSIFICATION

Dry white wine

GRAPE VARIETIES

Nuragus, Vermentino, Semidano.

TASTING NOTES

Colour: Bright straw yellow.
Nose: Very fruity, slightly sparkling.
Palate: Dry, mellow.
Alcohol content: 11% vol.
Serving temperature: 6-8 °C.

MATCHINGS

Light starters, rice dishes, seafood and white meat.

NABUI

Monica di Sardegna DOC Superiore

CLASSIFICATION

Monica di Sardegna DOC
Superior.
Dry red wine

GRAPE VARIETIES

Monica 85%, Bovale 15%.

AGING

Oak casks and barriques for 8 months.

TASTING NOTES

Colour: Deep ruby red, purple tinges with aging.
Nose: Vinous, intense.
Palate: Dry, mellow, full bodied.
Alcohol content: 13% vol.
Serving temperature: 16-18 °C.

MATCHINGS

Roasted red meats, game, mature PDO Sardinian Pecorino cheese.

DON GIOVANNI

Vermentino di Sardegna DOC

CLASSIFICATION

Dry white wine

GRAPE VARIETIES

Vermentino 100%.

TASTING NOTES

Colour: Straw yellow with light green tinges.
Nose: Distinctive, delicately fruity.
Palate: Mellow, dry, with a pleasing slightly bitter
finish.
Alcohol content: 13%vol.
Serving temperature: 8-10 °C.

MATCHINGS

Starters, fish dishes, mild PDO Sardinian Pecorino cheese.

NERO

Cannonau di Sardegna DOC

CLASSIFICATION

Dry red wine

GRAPE VARIETIES

Cannonau 100%.

TASTING NOTES

Colour: Ruby red, subtle purple tinges.
Nose: Vinous.
Palate: Dry, full bodied, long finish.
Alcohol content: 13% vol.
Serving temperature: 16-18 °C.

MATCHINGS

Roasted red meats, game, mature PDO Sardinian Pecorino cheese.

CAPODOLCE

Moscato di Cagliari DOC

CLASSIFICATION

Sweet white wine

GRAPE VARIETIES

Moscato 100%.

TASTING NOTES

Colour: Golden yellow.
Nose: Aromatic, intense.
Palate: Full and round, sweet.
Alcohol content: 14.50% vol.
Serving temperature: 8-10 °C.

MATCHINGS

Dry pastries, tarts, panettone, mild or mature
PDO Sardinian Pecorino cheese.

COLLE MORESCO

Monica di Sardegna DOC

CLASSIFICATION

Dry red wine

GRAPE VARIETIES

Monica 100%.

TASTING NOTES

Colour: Muted ruby red.
Nose: Vinous, notes of wild blackberries.
Palate: Dry, mellow, full bodied.
Alcohol content: 12% vol.
Serving temperature: 16-18 °C.

MATCHINGS

Rich first courses, roast meats, game, mature PDO Sardinian Pecorino cheese.

ANASTASIA

Sardegna Semidano di Mogoro DOC

CLASSIFICATION

Dry white wine

GRAPE VARIETIES

Semidano 100%.

AGING

Left to mature up to one year and longer to enhance its characteristics

TASTING NOTES

Colour: Strong straw yellow.
Nose: Intense, delicately fruity.
Palate: Dry, mellow, big, fresh.
Alcohol content: 12.50%vol.
Serving temperature: 8-10 °C.

MATCHINGS

Well structured first courses, white meats, seafood, rich tasty shellfish stews.

CHIO

Cannonau di Sardegna DOC

CLASSIFICATION

Dry red wine

GRAPE VARIETIES

Cannonau 100%.

AGING

Oak casks and barriques for 8 months.

TASTING NOTES

Colour: Ruby red with purple tinges.
Nose: Vinous.
Palate: Dry, full bodied, long finish.
Alcohol content: 14% vol.
Serving temperature: 16-18 °C.

MATCHINGS

Roasted red meats, game, mature PDO Sardinian Pecorino cheese, excellent sipping wine.

AJÒ

Nuragus di Cagliari DOC

CLASSIFICATION

Dry white wine

GRAPE VARIETIES

Nuragus 100%.

TASTING NOTES

Colour: Straw yellow with green tinges.
Nose: Distinctively fruity.
Palate: Dry, mellow, round.
Alcohol content: 12.50% vol.
Serving temperature: 8-10 °C.

MATCHINGS

Seafood starters, fish dishes.