RestaurantThe continuation of the bar-market has excellent taste furniture and is decorated with huge mirrors that give a nice touch and amplify the spaces.
The atmosphere of our restaurant is relaxing and pleasant, the ancient colours of the walls make the room inviting and pleasant. Leaving the restaurant, the gardens are open to a porch that has artistic lines and arcs. The dining room is ideal for business lunches and family dinners, banquets, ceremonies and business meetings: it can accommodate approximately 150 people. The multifunctional complex is surrounded by a wide extension of land with green space ... WinesThe wines are privileged Mogoro winery and other wines of primary importance such as Vernaccia of Solarussa and Mirto (a local quality of berry) of the nearby mountains. The oil comes from Gonnosfanadiga and from local olive groves of Sardara. |
Winelist
- Villabbas
- Vignaruja
- Puisteris
- Tiernu
- Le Giare
- Tholos
- San Bernardino
- Gregorius
- Nabui
- Don Giovanni
- Nero
- Capodolce
- Colle Moresco
- Anastasia
- Chio
- Ajò
VILLABBAS
Vino da uve stramature
VIGNARUJA
Cannonau di Sardegna DOC
CLASSIFICATION
Dry red wine
GRAPE VARIETIES
Cannonau 100%.
TASTING NOTES
Colour: Ruby red, subtle purple tinges.
Nose: Vinous.
Palate: Dry, full bodied, long finish.
Alcohol content: 14% vol.
Serving temperature: 16-18 °C.
MATCHINGS
Roasted red meats, game, mature PDO
Sardinian Pecorino cheese.
PUISTERIS
Sardegna Semidano di Mogoro Superiore DOC
CLASSIFICATION
Dry white wine
GRAPE VARIETIES
Semidano 100%.
AGING
Left to mature up to one year and longer to enhance its characteristics.
TASTING NOTES
Colour: Strong straw yellow.
Nose: Intense, delicately fruity.
Palate: Dry, mellow, big, fresh, long finish.
Alcohol content: 13% vol.
Serving temperature: 12-13 °C.
MATCHINGS
Well structured first courses, white and red meats, seafood, rich tasty shellfish stews.
TIERNU
Campidano di Terralba DOC
CLASSIFICATION
Dry red wine
GRAPE VARIETIES
Bovale 85%. Other 15%
TASTING NOTES
Colour: Intense ruby red.
Nose: Vinous, intense, notes of wild
blackberries.
Palate: Dry, mellow, warm, full bodied.
Alcohol content: 13%vol.
Serving temperature: 16-18 °C.
MATCHINGS
Roasted red meats, game, mature PDO Sardinian Pecorino cheese.
LE GIARE
Vermentino di Sardegna DOC
CLASSIFICATION
Dry white wine
GRAPE VARIETIES
Vermentino 100%.
TASTING NOTES
Colour: Light straw yellow tending to green.
Nose: Distinctive, delicately fruity.
Palate: Mellow, dry.
Alcohol content: 12% vol.
Serving temperature: 8-10 °C.
MATCHINGS
Starters, fish dishes.
THOLOS
Arborea DOC
CLASSIFICATION
Dry rosè wine
GRAPE VARIETIES
Sangiovese 100%
TASTING NOTES
Colour: Rosé with bright orange tinges.
Nose: Very fruity.
Palate: Dry, mellow.
Alcohol content: 12% vol.
Serving temperature: 10-12 °C.
MATCHINGS
First courses with sauces, grilled meat, lamb.
SAN BERNARDINO
Monica di Sardegna DOC
CLASSIFICATION
Dry red wine
GRAPE VARIETIES
Monica 85%, Bovale 15%.
TASTING NOTES
Colour: Intense ruby red.
Nose: Vinous, intense, notes of wild blackberries.
Palate: Dry, mellow, warm, full bodied.
Alcohol content: 13% vol.
Serving temperature: 16-18 °C.
MATCHINGS
Roasted red meats, game, mature PDO Sardinian Pecorino cheese.
GREGORIUS
Isola dei Nuraghi IGT
CLASSIFICATION
Dry white wine
GRAPE VARIETIES
Nuragus, Vermentino, Semidano.
TASTING NOTES
Colour: Bright straw yellow.
Nose: Very fruity, slightly sparkling.
Palate: Dry, mellow.
Alcohol content: 11% vol.
Serving temperature: 6-8 °C.
MATCHINGS
Light starters, rice dishes, seafood and white meat.
NABUI
Monica di Sardegna DOC Superiore
CLASSIFICATION
Monica di Sardegna DOC
Superior.
Dry red wine
GRAPE VARIETIES
Monica 85%, Bovale 15%.
AGING
Oak casks and barriques for 8 months.
TASTING NOTES
Colour: Deep ruby red, purple tinges with aging.
Nose: Vinous, intense.
Palate: Dry, mellow, full bodied.
Alcohol content: 13% vol.
Serving temperature: 16-18 °C.
MATCHINGS
Roasted red meats, game, mature PDO Sardinian Pecorino cheese.
DON GIOVANNI
Vermentino di Sardegna DOC
CLASSIFICATION
Dry white wine
GRAPE VARIETIES
Vermentino 100%.
TASTING NOTES
Colour: Straw yellow with light green tinges.
Nose: Distinctive, delicately fruity.
Palate: Mellow, dry, with a pleasing slightly bitter
finish.
Alcohol content: 13%vol.
Serving temperature: 8-10 °C.
MATCHINGS
Starters, fish dishes, mild PDO Sardinian Pecorino cheese.
NERO
Cannonau di Sardegna DOC
CLASSIFICATION
Dry red wine
GRAPE VARIETIES
Cannonau 100%.
TASTING NOTES
Colour: Ruby red, subtle purple tinges.
Nose: Vinous.
Palate: Dry, full bodied, long finish.
Alcohol content: 13% vol.
Serving temperature: 16-18 °C.
MATCHINGS
Roasted red meats, game, mature PDO Sardinian Pecorino cheese.
CAPODOLCE
Moscato di Cagliari DOC
CLASSIFICATION
Sweet white wine
GRAPE VARIETIES
Moscato 100%.
TASTING NOTES
Colour: Golden yellow.
Nose: Aromatic, intense.
Palate: Full and round, sweet.
Alcohol content: 14.50% vol.
Serving temperature: 8-10 °C.
MATCHINGS
Dry pastries, tarts, panettone, mild or mature
PDO Sardinian Pecorino cheese.
COLLE MORESCO
Monica di Sardegna DOC
CLASSIFICATION
Dry red wine
GRAPE VARIETIES
Monica 100%.
TASTING NOTES
Colour: Muted ruby red.
Nose: Vinous, notes of wild blackberries.
Palate: Dry, mellow, full bodied.
Alcohol content: 12% vol.
Serving temperature: 16-18 °C.
MATCHINGS
Rich first courses, roast meats, game, mature PDO Sardinian Pecorino cheese.
ANASTASIA
Sardegna Semidano di Mogoro DOC
CLASSIFICATION
Dry white wine
GRAPE VARIETIES
Semidano 100%.
AGING
Left to mature up to one year and longer to enhance its characteristics
TASTING NOTES
Colour: Strong straw yellow.
Nose: Intense, delicately fruity.
Palate: Dry, mellow, big, fresh.
Alcohol content: 12.50%vol.
Serving temperature: 8-10 °C.
MATCHINGS
Well structured first courses, white meats, seafood, rich tasty shellfish stews.
CHIO
Cannonau di Sardegna DOC
CLASSIFICATION
Dry red wine
GRAPE VARIETIES
Cannonau 100%.
AGING
Oak casks and barriques for 8 months.
TASTING NOTES
Colour: Ruby red with purple tinges.
Nose: Vinous.
Palate: Dry, full bodied, long finish.
Alcohol content: 14% vol.
Serving temperature: 16-18 °C.
MATCHINGS
Roasted red meats, game, mature PDO Sardinian Pecorino cheese, excellent sipping wine.
AJÒ
Nuragus di Cagliari DOC
CLASSIFICATION
Dry white wine
GRAPE VARIETIES
Nuragus 100%.
TASTING NOTES
Colour: Straw yellow with green tinges.
Nose: Distinctively fruity.
Palate: Dry, mellow, round.
Alcohol content: 12.50% vol.
Serving temperature: 8-10 °C.
MATCHINGS
Seafood starters, fish dishes.
Sardinia 
Italy