Restaurante
La continuación de la barra de mercado de muebles tiene un sabor excelente y decorado con enormes espejos que le dan un toque agradable y ampliar los espacios.
Atmósfera de L 'de nuestro restaurante es agradable y relajante, los colores de las paredes de la antigua hace que la habitación de invitación y cómodo Saliendo del restaurante, los jardines están abiertos a un porche que tiene líneas y arcos de arte. El comedor es ideal para almuerzos y cenas de negocios familiares, banquetes, ceremonias y reuniones de negocios con capacidad de aproximadamente 150 personas. Dispone de aire acondicionado y están equipadas con televisores y audio. El complejo multifuncional está rodeado por una amplia extensión de tierra con el espacio verde ... VinosLos vinos son privilegiados bodega Mogoro y demás vinos de primera importancia, tales como Vernaccia Solarussa mirto y las montañas cercanas. El aceite es Gonnosfanadiga y locales olivares de Sardara. |
Carta de vinos
- Villabbas
- Vignaruja
- Puisteris
- Tiernu
- Le Giare
- Tholos
- San Bernardino
- Gregorius
- Nabui
- Don Giovanni
- Nero
- Capodolce
- Colle Moresco
- Anastasia
- Chio
- Ajò
VILLABBAS
Vino da uve stramature
VIGNARUJA
Cannonau di Sardegna DOC
CLASSIFICATION
Dry red wine
GRAPE VARIETIES
Cannonau 100%.
TASTING NOTES
Colour: Ruby red, subtle purple tinges.
Nose: Vinous.
Palate: Dry, full bodied, long finish.
Alcohol content: 14% vol.
Serving temperature: 16-18 °C.
MATCHINGS
Roasted red meats, game, mature PDO
Sardinian Pecorino cheese.
PUISTERIS
Sardegna Semidano di Mogoro Superiore DOC
CLASSIFICATION
Dry white wine
GRAPE VARIETIES
Semidano 100%.
AGING
Left to mature up to one year and longer to enhance its characteristics.
TASTING NOTES
Colour: Strong straw yellow.
Nose: Intense, delicately fruity.
Palate: Dry, mellow, big, fresh, long finish.
Alcohol content: 13% vol.
Serving temperature: 12-13 °C.
MATCHINGS
Well structured first courses, white and red meats, seafood, rich tasty shellfish stews.
TIERNU
Campidano di Terralba DOC
CLASSIFICATION
Dry red wine
GRAPE VARIETIES
Bovale 85%. Other 15%
TASTING NOTES
Colour: Intense ruby red.
Nose: Vinous, intense, notes of wild
blackberries.
Palate: Dry, mellow, warm, full bodied.
Alcohol content: 13%vol.
Serving temperature: 16-18 °C.
MATCHINGS
Roasted red meats, game, mature PDO Sardinian Pecorino cheese.
LE GIARE
Vermentino di Sardegna DOC
CLASSIFICATION
Dry white wine
GRAPE VARIETIES
Vermentino 100%.
TASTING NOTES
Colour: Light straw yellow tending to green.
Nose: Distinctive, delicately fruity.
Palate: Mellow, dry.
Alcohol content: 12% vol.
Serving temperature: 8-10 °C.
MATCHINGS
Starters, fish dishes.
THOLOS
Arborea DOC
CLASSIFICATION
Dry rosè wine
GRAPE VARIETIES
Sangiovese 100%
TASTING NOTES
Colour: Rosé with bright orange tinges.
Nose: Very fruity.
Palate: Dry, mellow.
Alcohol content: 12% vol.
Serving temperature: 10-12 °C.
MATCHINGS
First courses with sauces, grilled meat, lamb.
SAN BERNARDINO
Monica di Sardegna DOC
CLASSIFICATION
Dry red wine
GRAPE VARIETIES
Monica 85%, Bovale 15%.
TASTING NOTES
Colour: Intense ruby red.
Nose: Vinous, intense, notes of wild blackberries.
Palate: Dry, mellow, warm, full bodied.
Alcohol content: 13% vol.
Serving temperature: 16-18 °C.
MATCHINGS
Roasted red meats, game, mature PDO Sardinian Pecorino cheese.
GREGORIUS
Isola dei Nuraghi IGT
CLASSIFICATION
Dry white wine
GRAPE VARIETIES
Nuragus, Vermentino, Semidano.
TASTING NOTES
Colour: Bright straw yellow.
Nose: Very fruity, slightly sparkling.
Palate: Dry, mellow.
Alcohol content: 11% vol.
Serving temperature: 6-8 °C.
MATCHINGS
Light starters, rice dishes, seafood and white meat.
NABUI
Monica di Sardegna DOC Superiore
CLASSIFICATION
Monica di Sardegna DOC
Superior.
Dry red wine
GRAPE VARIETIES
Monica 85%, Bovale 15%.
AGING
Oak casks and barriques for 8 months.
TASTING NOTES
Colour: Deep ruby red, purple tinges with aging.
Nose: Vinous, intense.
Palate: Dry, mellow, full bodied.
Alcohol content: 13% vol.
Serving temperature: 16-18 °C.
MATCHINGS
Roasted red meats, game, mature PDO Sardinian Pecorino cheese.
DON GIOVANNI
Vermentino di Sardegna DOC
CLASSIFICATION
Dry white wine
GRAPE VARIETIES
Vermentino 100%.
TASTING NOTES
Colour: Straw yellow with light green tinges.
Nose: Distinctive, delicately fruity.
Palate: Mellow, dry, with a pleasing slightly bitter
finish.
Alcohol content: 13%vol.
Serving temperature: 8-10 °C.
MATCHINGS
Starters, fish dishes, mild PDO Sardinian Pecorino cheese.
NERO
Cannonau di Sardegna DOC
CLASSIFICATION
Dry red wine
GRAPE VARIETIES
Cannonau 100%.
TASTING NOTES
Colour: Ruby red, subtle purple tinges.
Nose: Vinous.
Palate: Dry, full bodied, long finish.
Alcohol content: 13% vol.
Serving temperature: 16-18 °C.
MATCHINGS
Roasted red meats, game, mature PDO Sardinian Pecorino cheese.
CAPODOLCE
Moscato di Cagliari DOC
CLASSIFICATION
Sweet white wine
GRAPE VARIETIES
Moscato 100%.
TASTING NOTES
Colour: Golden yellow.
Nose: Aromatic, intense.
Palate: Full and round, sweet.
Alcohol content: 14.50% vol.
Serving temperature: 8-10 °C.
MATCHINGS
Dry pastries, tarts, panettone, mild or mature
PDO Sardinian Pecorino cheese.
COLLE MORESCO
Monica di Sardegna DOC
CLASSIFICATION
Dry red wine
GRAPE VARIETIES
Monica 100%.
TASTING NOTES
Colour: Muted ruby red.
Nose: Vinous, notes of wild blackberries.
Palate: Dry, mellow, full bodied.
Alcohol content: 12% vol.
Serving temperature: 16-18 °C.
MATCHINGS
Rich first courses, roast meats, game, mature PDO Sardinian Pecorino cheese.
ANASTASIA
Sardegna Semidano di Mogoro DOC
CLASSIFICATION
Dry white wine
GRAPE VARIETIES
Semidano 100%.
AGING
Left to mature up to one year and longer to enhance its characteristics
TASTING NOTES
Colour: Strong straw yellow.
Nose: Intense, delicately fruity.
Palate: Dry, mellow, big, fresh.
Alcohol content: 12.50%vol.
Serving temperature: 8-10 °C.
MATCHINGS
Well structured first courses, white meats, seafood, rich tasty shellfish stews.
CHIO
Cannonau di Sardegna DOC
CLASSIFICATION
Dry red wine
GRAPE VARIETIES
Cannonau 100%.
AGING
Oak casks and barriques for 8 months.
TASTING NOTES
Colour: Ruby red with purple tinges.
Nose: Vinous.
Palate: Dry, full bodied, long finish.
Alcohol content: 14% vol.
Serving temperature: 16-18 °C.
MATCHINGS
Roasted red meats, game, mature PDO Sardinian Pecorino cheese, excellent sipping wine.
AJÒ
Nuragus di Cagliari DOC
CLASSIFICATION
Dry white wine
GRAPE VARIETIES
Nuragus 100%.
TASTING NOTES
Colour: Straw yellow with green tinges.
Nose: Distinctively fruity.
Palate: Dry, mellow, round.
Alcohol content: 12.50% vol.
Serving temperature: 8-10 °C.
MATCHINGS
Seafood starters, fish dishes.
Cerdeña 
Italia